To the Shot, Piedmontese cuisine meets a contemporary vision made of seasonality, selected ingredients and essential gestures.
Each dish is born from a daily search for quality and from a care that belongs to our family history.
Via G. Matteotti, 23, 28021 Borgomanero NO
Monday: closed
Tuesday-Thursday: 11.30-14.30 | 19.30-21.30
Friday and Saturday: 11.30-14.30 | 19.30-22.00
Sunday: 11.30-14.30
Kitchen opening hours
Tuesday-Thursday: 12.00-13.30 | 19.30-21.00
Friday and Saturday: 12.00-13.30 | 19.30-21.30
Sunday: 12.00-13.30
Our menu changes following the rhythm of the seasons.
Traditional Piedmontese recipes coexist with a modern and rigorous approach, which favors freshness, balance and authenticity.
Our team was born from the meeting of experience, passion and sensitivity. Each of us brings our own story and our own perspective to the kitchen, giving life to dishes that preserve the Piedmontese tradition and interpret it with one current style, measured and aware.
Sustainability is not a cosmetic choice, but a way of working: favoring local producers, reducing waste, carefully choosing each ingredient.
We are connected to the community around us and we search, in our small way, to give back what we receive by supporting
local projects and collaborating with those who share our values.
A place where sober elegance coexists, family welcome and cuisine that celebrates the territory.
The environments have been redesigned to offer a contemporary experience, warm and bright, in balance between tradition and modernity.
Local opening hours
Monday: closed
Tuesday-Thursday: 11.30-14.30 | 19.30-21.30
Friday and Saturday: 11.30-14.30 | 19.30-22.00
Sunday: 11.30-14.30
Kitchen opening hours
Tuesday-Thursday: 12.00-13.30 | 19.30-21.00
Friday and Saturday: 12.00-13.30 | 19.30-21.30
Sunday: 12.00-13.30
Via G. Matteotti, 23, 28021 Borgomanero NO
Monday: closed
Tuesday-Thursday: 11.30-14.30 | 19.30-21.30
Friday and Saturday: 11.30-14.30 | 19.30-22.00
Sunday: 11.30-14.30
Kitchen opening hours
Tuesday-Thursday: 12.00-13.30 | 19.30-21.00
Friday and Saturday: 12.00-13.30 | 19.30-21.30
Sunday: 12.00-13.30
Contacts +39 0322 281806
Whatsapp: +393405419534
Classic beef joke, goat cheese and mixed salad
16,00€
Crispy stuffed artichoke with Presef fondue “Olzeri dairy”
16,00€
Pink marinated salmon with Val Maggia pepper, citron, fennel and Gravelax sauce
16,00€
Drawn paccheri with herbs and white goose ragù
16,00€
Asparagus risotto with raw prawn tartare and burrata heart
16,00€
Rack of lamb with mint, baked potatoes
24,00€
Cod baked in foil with Pachetella cherry tomatoes and guazzetto
22,00€
Our cheeses by the mile 0
18,00€
Fondate finanzier with raspberry cream
8,00€
Neapolitan pastiera
8,00€
Strawberries, GRADOLA ice cream and Sfogliatella
8,00€